Blaauwberg Rezidor Hotel
7 Comments Published February 18th, 2009 in Property News. Tags: blaauwberg hotel, blouberg hotel, hotel group, rezidor hotel.Blaauwberg Hotel – Sore Eye or Beauty?
Rezidor Hotel Group this week announces that it plans to expand with 10 new hotels in Africa as part of its continental development strategy for 2009. President & CEO of The Rezidor Hotel Group Kurt Ritter said during a media briefing at the grand opening of the new Radisson Blu Hotel Sandton in Johannesburg that the group will not falter in its commitment to Africa, amid the global economic slowdown.
“Rezidor’s global business development strategy is to introduce our world-class brands in emerging markets such as Africa and Russia, which are upcoming destinations for business and leisure travellers. We are confident that Africa’s tourism will reach new heights during and after the 2010 FIFA World Cup next year, which will unlock the world’s appreciation of this continent’s unscathed beauty and offering as a world-class destination.”
In March 2009 Rezidor will open the Radisson Blu Hotel Port Elizabeth and in 2010 the group will open its second Radisson in Sandton and a Radisson in Blaauwberg, Cape Town which will compliment the very established and successful Radisson Blu Hotel Cape Town Waterfront. Rezidor plans to announce more hotels in the Cape Town, Durban and Gauteng area over the next 12 months under either its first class Radisson brand or mid-market Park Inn brand. Rezidor will open Radisson hotels in Ethiopia, Egypt, Nigeria, Senegal and Zambia during 2009.
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OMW, how great isnt this looking. Very well written!!!
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Love the photo taken from Robben island Believe it or not I see Robbenisland day and night from my home yet have nevere been YET !
I will I will
I am linking your blog to my post of tomorrow
PS
There is no comment facility underneath your Robben Island post
I am completing my certificate in Food Preparation and Cooking, which is a 3 year intensive Chef course internationally recognized (City & Guilds). I am extremely dedicated in this field as cooking is my life long passion! I would love to get the opportunity to be able to work in the pastry department, but I do understand if I would be needed else where and I have no problem to adapt in any department. I am ambitious and highly motivated to become multi-skilled. My work ethics is of the highest standard and I am willing to work very hard and go the extra mile! I am a quick learner who likes challenges and also have the initiative to work well on my own. I plan and organize well as an individual or as part of a team. I am convinced that I would be a great asset to any company! I would lastly like to thank you for your time and hope you would consider me as part of your team. I also have done practical training in 2008 at Kelvin Grove Newlands and did on the 24 August 2009 with my second part of training at the Westin Grand Arabella Quays hotel in Cape Town.
I’m currently busy with my 3 and final year that consist od advance deploma in patisserie studies andadvance diploma in culinary arts, that ends on 1 December 2009.
I have invested my life savings in Blaauwberg Beach Hotel and haven’t received a dividend since Oct 2009. Enquiries I submit to Realcorcape say their mail box is full. I am desperate to find out what is happenning please could you kindly investigate and publish an article because I am having sleepless nights worrying about my future I am 60 years old. Many thanks Adelaide Goosen
Thank you made a mistake with dividend date last dividend received was Oct 2010 not 2009 sorry for lapse.
Hi will you contact me on my e-mail address or must I log into this website for a reply. Many thanks.